DaltMb's Group

chicken sandwich Step 1: Prep and Brine the Chicken One at a time, place the chicken in a resealable freezer bag. Using a meat mallet or rolling pin, pound them to an even 1/4-inch thickness. Cut each piece in half. Pour the water into a medium bowl; add the 2 tablespoons of the salt and the sugar and whisk until dissolved. Place the chicken in the brine. Cover the bowl and refrigerate for at least 4 hours or overnight (the longer you brine, the saltier the chicken will be). Step 2: Bread and Fry the Chicken Line a plate with a few layers of paper towels and set it next to the stove. Pour the oil into a large, high-sided pot or Dutch oven until it reaches a depth of about 1 inch. Heat the oil over medium-high heat until shimmering (about 350°F or 175°C). Step 3: Make the Sauce In a small bowl, whisk the mayonnaise, barbecue sauce, and mustard. Step 4: Assemble the Sandwiches Spread some of the sauce on the top and bottom of each bun. Close the sandwiches and serve immediately.